Tuesday, July 23, 2024

Chicken Malai Kebabs Recipe

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Today we’re going to make Malai Kebabs .These kebabs are crisp from the surface but creamy from inside , like malai In a pan

Ingredients

  •  1 pc cinnamon
  • 3 cloves
  • 6-8 Black pepper
  • corns Salt to Taste
  • 350 gms Chicken
  • 3 Tbsp corn flour
  • 2 Tbsp butter
  • 1 small onion finely chopped
  • Half cup milk salt to taste
  • 1 tsp white pepper powder
  • 1 tbsp fresh cream
  • 2 cheese triangles chopped
  • green chillies
  • coriander leaves
  • mint leaves
  • 1 tsp chilli flakes
  • 1 egg beaten 
  • bread crumbs

Lets start, 

STEP 1:- First add  1 pc cinnamon , 3 cloves ,6-8 Black pepper, corns Salt to Taste in boil water

STEP 2:- Pour 1 cup of water about 250 ml of water  ,add chicken to the pan we are using chicken with bones you can also use boneless chicken (about 200 gms) the soup obtained after boiling the chicken we will use it further in the recipe similarly

STEP 3:- We will use the chicken shreds after boiling  cook the chicken until it gets tender , time it around 8 to 10 minutes 8-10 Mins have passed make sure to cook chicken on medium flame   separate chicken pieces from the bone and shred them

STEP 4:- Save about 1 cup of chicken soup or stock     if the stock is less than one cup add water to the stock, boil and save for later   strain out spices from the stock  then  take chicken stock in a cup , mix and keep aside

STEP 5:- In a pan add some butter ,add chopped onion after the butter melts   on low flame fry onion until soft  tone down the quantity of salt as our chicken soup already has salt present in it       

STEP 6:- Mix all the ingredients on low flame  we are using 2 cheese triangles you can use processed or cheddar cheese as per choice

STEP 7:- let the cheese melt on low flame  add the soup-cornflour mixture   stir well to avoid any formation of lumps   stir on low flame for 3 to 4 minutes   it should have a thick consistency   to get perfect consistency cook until the mixture leaves the sides of the pan.

 NOTE:- if you struggle to get this consistency add more cornflour mixed  in milk or water turn of the flame and let the mixture cool down mixture turns thicker

STEP 8:- After half an hour  add ,green chillies ,coriander leaves ,mint leaves ,shredded chicken  mix all the things properly re-check the taste of salt .

STEP 9:- We will make kebabs now grease both the hands with some oil make kebabs in any shape you like we are making round kebabs

NOTE:-  In this recipe if you are unable to get a round shape like this then refrigerate the mixture for sometime it will help in keeping the mixture intact

 STEP 10:- Dip kebabs in egg beaten with some salt cover with bread crumbs

STEP 11:- We are using  bread crumbs , fry the kebabs store the kebabs at this point do not pile them on top of each other use parchment paper as a layer between kebabs  store in an air-tight container.

 kebabs will last up till 2 to 3 weeks   serve with mint chutney

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