Today we’re going to make Malai Kebabs .These kebabs are crisp from the surface but creamy from inside , like malai In a pan
Ingredients
- 1 pc cinnamon
- 3 cloves
- 6-8 Black pepper
- corns Salt to Taste
- 350 gms Chicken
- 3 Tbsp corn flour
- 2 Tbsp butter
- 1 small onion finely chopped
- Half cup milk salt to taste
- 1 tsp white pepper powder
- 1 tbsp fresh cream
- 2 cheese triangles chopped
- green chillies
- coriander leaves
- mint leaves
- 1 tsp chilli flakes
- 1 egg beaten
- bread crumbs
Lets start,
STEP 1:- First add 1 pc cinnamon , 3 cloves ,6-8 Black pepper, corns Salt to Taste in boil water
STEP 2:- Pour 1 cup of water about 250 ml of water ,add chicken to the pan we are using chicken with bones you can also use boneless chicken (about 200 gms) the soup obtained after boiling the chicken we will use it further in the recipe similarly
STEP 3:- We will use the chicken shreds after boiling cook the chicken until it gets tender , time it around 8 to 10 minutes 8-10 Mins have passed make sure to cook chicken on medium flame separate chicken pieces from the bone and shred them
STEP 4:- Save about 1 cup of chicken soup or stock if the stock is less than one cup add water to the stock, boil and save for later strain out spices from the stock then take chicken stock in a cup , mix and keep aside
STEP 5:- In a pan add some butter ,add chopped onion after the butter melts on low flame fry onion until soft tone down the quantity of salt as our chicken soup already has salt present in it
STEP 6:- Mix all the ingredients on low flame we are using 2 cheese triangles you can use processed or cheddar cheese as per choice
STEP 7:- let the cheese melt on low flame add the soup-cornflour mixture stir well to avoid any formation of lumps stir on low flame for 3 to 4 minutes it should have a thick consistency to get perfect consistency cook until the mixture leaves the sides of the pan.
NOTE:- if you struggle to get this consistency add more cornflour mixed in milk or water turn of the flame and let the mixture cool down mixture turns thicker
STEP 8:- After half an hour add ,green chillies ,coriander leaves ,mint leaves ,shredded chicken mix all the things properly re-check the taste of salt .
STEP 9:- We will make kebabs now grease both the hands with some oil make kebabs in any shape you like we are making round kebabs
NOTE:- In this recipe if you are unable to get a round shape like this then refrigerate the mixture for sometime it will help in keeping the mixture intact
STEP 10:- Dip kebabs in egg beaten with some salt cover with bread crumbs
STEP 11:- We are using bread crumbs , fry the kebabs store the kebabs at this point do not pile them on top of each other use parchment paper as a layer between kebabs store in an air-tight container.
Thats a detailed explanation and going to help many like me. Thnx for sharing 👍